photo: niftyrecipe.com

Chicken Fillet Pate

Name: Chicken Fillet Pate
Ingredients: Chicken fillet 300 g; Onion 2 pcs; Carrot 1 pcs; Walnuts 100 g; Garlic 2 clove; Nutmeg 0.25 tsp; Olive oil 50 ml; Chicken broth 100 ml; Salt - to taste; Black pepper - to taste

Even the most expensive pate from approved producer will not replace the taste of a homemade snack. The pate, prepared on your own, is tastier and undoubtedly more useful. On the site there are many recipes of homemade snacks: beans pate, brisling sardines and processed cheese pate, avocado and green peas pate. Today I offer you another original recipe for a pate from boiled chicken fillet with walnuts and garlic. The snack is rich, gentle and fragrant. Pate can be applied on slices of fresh bread, pancakes or flat bread. For a cocktail dinner you can fill with chicken pate waffle or crust tartlets.

Ingredients

30 min

8 servings

Ingredients

Chicken fillet

300 g
Onion

2 pcs
Carrot

1 pcs
Walnuts

100 g
Garlic

2 clove
Nutmeg

0.25 tsp
Olive oil

50 ml
Chicken broth

100 ml
Salt

- to taste
Black pepper

- to taste

Steps

1. Cut boiled chicken fillet into medium-sized pieces, transfer into a cup of blender. Add walnut kernels to the meat.

2. Cook the carrots to readiness and cool down to room temperature. Add large-cut boiled carrots and peeled garlic cloves to the blender bowl.

3. Ground the ingredients into a homogeneous mixture. If necessary, add some chicken broth to the pate, then blend the mixture again to a homogeneous consistence.

4. Peel onions and cut into small cubes. Put the ground vegetables in a frying pan with pre-heated olive oil. Stir periodically and brown onions until a light golden shade.