Lentil Cream Soup

Steps

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  1. Peel onions and cut into small cubes. Transfer the ground vegetables to a deep pan with pre-heated olive oil. Stir periodically and brown onions until a light golden brown.
  
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  2. Wash fresh tomatoes and sweet pepper and cut into small cubes. Add vegetables to the browned onions. Stir and continue to fry the ingredients together for another 3-4 minutes.
  
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  3. Then add carefully washed rice and lentils to the vegetables.
  
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  4. Pour the ingredients with two liters of chicken or vegetable broth. To make lentil cream soup fragrant, add mint leaves, black ground pepper and cumin. Let's salt to taste.
  
  
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  5. Cover the pan with a lid and let’s cook soup on low fire until rice and lentils are ready.
  
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  6. Let's get the mint leaves out of the pan. Using a submersible blender, break the soup into homogeneous puree.
  
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  7. Return the red lentil soup on low fire, bring it to boiling, and then turn off the cooking surface.
  
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  8. Pour the ready cream soup in deep plates and decorate with fresh greenery. Each portion of soup can be supplemented with a small amount of olive oil and lemon juice.
  
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  9. Bon appetite!