photo: niftyrecipe.com

Stewed Potatoes with Ribs

Each hostess has several recipes of delicious dishes, which can be used for quick and delicious dinner for the whole family. One of them is potatoes with ribs. In the process of stewing on low fire vegetables are impregnated with the aroma of smoked products and become very tasty, and ribs turn out soft and gentle. I'm sure such delicious dish will be to taste to many. The recipe can be varied by adding bell pepper, fresh tomatoes, pickled cucumbers and different seasonings to the stewed potatoes. Equally delicious is stewed potatoes with mushrooms and smoked pork ribs, a recipe you can find on the website.

Ingredients

45 min

6 servings

Ingredients

Potato

1 kg
Smoked pork ribs

300 g
Onion

1 pcs
Carrot

1 pcs
Garlic

2-3 clove
Tomato paste

2 tbsp
Water

1.5 l
Olive oil

50 ml
Allspice

3 pcs
Bay leaf

1 pcs
Salt

- to taste
Black pepper

- to taste
Dill

10 g
Parsley

10 g

Steps

1. Wash smoked pork ribs and cut into portion pieces.

2. Wash the potatoes and peel. Cut the potatoes into large pieces.

3. Transfer smoked pork ribs and cut potatoes to a pan and pour with cold water or broth. Cover the pan with a lid and put it on low fire.

4. Meanwhile, let’s prepare the rest of the vegetables. Wash carrots, peel and cut into quarter rings. Peel onions and cut into small cubes. Cut the peeled garlic cloves into thin slices.

5. Transfer the cut onions, garlic and carrots to a frying pan with pre-heated olive oil. Stir periodically and brown vegetables until soft on low fire.

6. Then add tomato paste to the vegetables. Stir and continue to stew the ingredients on low fire for another 3 minutes.

7. When stewed potatoes with ribs are cooked until semi-readiness, let’s add browned vegetables with tomato paste to the pan. Mix and continue to stew potatoes with smoked ribs until ready.