photo: Cucumber Cottage Cheese Salad

Cucumber Cottage Cheese Salad

Salad with cottage cheese and cucumber - how to prepare salad so that it becomes delicious and useful? Today I will tell you a step-by-step recipe for preparing a flavored vitamin salad. Such a dish will be excellent as a side dish to meat or poultry or will become a light snack between the main meals. For the recipe it is possible to use cottage cheese of any fat content, focus on your taste. Additionally, tomatoes, bell pepper or straw-cut Chinese cabbage can be added to the salad. In addition to dill and parsley, fragrant basil or juicy green onions can be used to prepare the salad. If you want to make the dish more nutritious, add boiled egg, chicken fillet or grated hard cheese to the salad.
10 min
2 servings


  • Cucumber
    2 pcs
  • Cottage cheese
    200 g
  • Garlic
    1-2 clove
  • Sour cream
    50 g
  • Salt
    - to taste
  • Dill
    - to taste
  • Parsley
    - to taste


  • 1. Wash cucumbers and cut off the tails. Cut vegetables into semi-rings of medium thickness.
  • 2. Separate dill and parsley from stems, wash and cut finely.
  • 3. In a deep salad bowl, let’s connect crushed cucumbers and fresh greenery.
  • 4. Add cottage cheese to the salad.
  • 5. To make the salad with cottage cheese and cucumber even more fragrant and delicious, add garlic cloves passed through the press. Dress the mixture of ingredients with sour cream.
  • 6. Mix the salad so that all ingredients are connected.
  • 7. The cottage cheese and cucumber salad, the recipe I suggest you repeat in your kitchen, is ready. Serve it immediately after preparation while it keeps the maximum of vitamins.
  • 8. Bon Appetite!