Oyster Mushroom Soup
Mushroom soup from oyster mushrooms is an appetizing dish that can please with its saturated taste and aroma at any time of the year. To make the soup more nutritious, we will cook it on chicken broth with the addition of millet cereal. Some hostesses add buckwheat, barley or pasta to the mushroom soup.
You can use vegetable broth for lean or vegetarian menus. Preparation of soup from oyster mushrooms will require minimal time and efforts. However, your efforts will justify themselves, and the dish will be very tasty and useful.
Ingredients
-
Chicken broth2 l
-
Potato3 pcs
-
Oyster mushroom300 g
-
Onion1 pcs
-
Carrot1 pcs
-
Millet3 tbsp
-
Olive oil50 ml
-
Paprika0.5 tsp
-
Allspice3 pcs
-
Bay leaf2 pcs
-
Dill15 g
-
Parsley15 g
-
Salt- to taste
-
Black pepper- to taste
Steps
More Recipes
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023
- Satisfy Your Cravings with Our Lip-Smacking Rajma Recipe 12:45, May 22, 2023
- The Perfect Morning: 10 Reasons to Drink Lemon Water After Sleep 11:25, Jun 13, 2023
- How To Make Macarons 13:29, Apr 06, 2023
- National Burrito Day 12:59, Apr 06, 2023
- How to Use Cinnamon Sticks 17:02, Apr 09, 2023
- How to Store Ginger 20:09, Apr 12, 2023
- Erdbeerfest Strawberry Day In Germany 12:57, Apr 22, 2023