Oyster Mushroom Soup
Mushroom soup from oyster mushrooms is an appetizing dish that can please with its saturated taste and aroma at any time of the year. To make the soup more nutritious, we will cook it on chicken broth with the addition of millet cereal. Some hostesses add buckwheat, barley or pasta to the mushroom soup.
You can use vegetable broth for lean or vegetarian menus. Preparation of soup from oyster mushrooms will require minimal time and efforts. However, your efforts will justify themselves, and the dish will be very tasty and useful.
Ingredients
-
Chicken broth2 l
-
Potato3 pcs
-
Oyster mushroom300 g
-
Onion1 pcs
-
Carrot1 pcs
-
Millet3 tbsp
-
Olive oil50 ml
-
Paprika0.5 tsp
-
Allspice3 pcs
-
Bay leaf2 pcs
-
Dill15 g
-
Parsley15 g
-
Salt- to taste
-
Black pepper- to taste
Steps
More Recipes
- Can You Freeze Mashed Potatoes 09:50, Apr 08, 2023
- The Benefits of Birch Juice For The Body 09:39, May 03, 2023
- Why is Milk Day 13:11, Apr 22, 2023
- Tangy and Sweet Rhubarb Crumble: A Classic Dessert Recipe 17:02, May 23, 2023
- Indulge in Summer Bliss with Homemade Peach Cobbler: A Sweet Treat for All 11:28, May 29, 2023
- A Sweet Symphony of Tradition: Traditional Christmas Cookies Unveiled 17:33, Nov 29, 2023
- How to Make the Best Coronation Chicken: A Step-by-Step Guide 09:10, May 16, 2023
- Can we cook jalapenos? 17:09, Apr 09, 2023