Delicious and fragrant sandwiches with mushrooms, the recipe of which I recommend you to cook, will turn Sunday breakfast into a real holiday. It’s convenient to take these crispy sandwiches with you on the trip or to a picnic. Such a snack will be excellent for a family meeting or a friendly party.
The mushroom filling can be prepared in advance and stored in a fridge. Then before the guests arrive you will only need to put the ready filling on slices of bread, sprinkle them with grated cheese and bake in the oven. In 10 minutes you will have delicious sandwiches with mushrooms under a brown cheese cap.