Beef cutlet with mushrooms
If the offer to cook cutlets does not already cause the delight in your family, then the recipe of cutlets with mushrooms will rally to you. At the first sight, these mushroom cutlets are no different from the usual cutlets, the process of preparation is not complicated too, but the taste takes on new shades. In our recipe, neither bread, no potatoes are added. Mushrooms fried with onions and mixed into the mince add the juiciness to the meatballs. In general, cutlets with mushrooms are prepared the same quickly and simply but have more interesting taste. Even on a festive table they will look quite appropriate. Blushful, juicy and very tasty. Prepare them and you will see that these cutlets are just impossible be disliked.
Ingredients
-
Mincemeat750 g
-
Onion2 pcs
-
Mushroom350 g
-
Garlic2 clove
-
Egg1 pcs
-
Bread crumbs2/3 glass
-
Paprika0,5 tsp
-
Vegetable oil- to taste
-
Salt- to taste
Steps
-
3. For meatballs with mushrooms you can either take pure pork or use beef mince. It is a matter of taste. Add the fried mushrooms with onions without the excess of oil and juice to the mince, beat an egg in, press garlic slices and season with ground salt and pepper to taste. Thoroughly knead it with your hands and remove in cold for half an hour.
More Recipes
- Whats The Trick For Deviled Eggs? 16:44, Apr 10, 2023
- What are the 40 foods in Minecraft 16:41, Apr 12, 2023
- A Sweet Symphony of Tradition: Traditional Christmas Cookies Unveiled 17:33, Nov 29, 2023
- The Ultimate Guide to Cooking Perfect Pasta Every Time 12:04, May 14, 2023
- Discover the Irresistible Flavors of Mexican Street Corn: A Culinary Adventure 17:59, Jun 05, 2023
- Can You Freeze Mashed Potatoes 09:50, Apr 08, 2023
- Ham Glaze Recipe 14:31, Apr 20, 2023
- Unlock the Secrets of Flawless Hard-Boiled Eggs: Tips and Tricks for Success 12:36, Jun 29, 2023