Beef cutlet with mushrooms
If the offer to cook cutlets does not already cause the delight in your family, then the recipe of cutlets with mushrooms will rally to you. At the first sight, these mushroom cutlets are no different from the usual cutlets, the process of preparation is not complicated too, but the taste takes on new shades. In our recipe, neither bread, no potatoes are added. Mushrooms fried with onions and mixed into the mince add the juiciness to the meatballs. In general, cutlets with mushrooms are prepared the same quickly and simply but have more interesting taste. Even on a festive table they will look quite appropriate. Blushful, juicy and very tasty. Prepare them and you will see that these cutlets are just impossible be disliked.