![Mushroom Noodle Soup Mushroom Noodle Soup](content/recipes/701/main_b_mushroom-noodle-soup.jpg)
Mushroom Noodle Soup
Let’s prepare for lunch a fragrant first dish - mushroom noodle soup. The affordable set of ingredients, speed of preparation and original taste make this dish a real life-line for many hosts. For the recipe it is possible to use not only champignons, but also oyster or forest mushrooms. Dried mushrooms should be poured with cold water in advance for 1-2 hours. If you want to make the mushroom noodle soup more nutritious, use chicken or meat broth as the basis.
Ingredients
-
Water2 l
-
Potato3-4 pcs
-
Champignon300 g
-
Onion1 pcs
-
Vermicelli tagliati50 g
-
Vegetable oil50 ml
-
Paprika0.5 tsp
-
Provencel herbs0.5 tsp
-
Allspice3 pcs
-
Bay leaf2 pcs
-
Dill15 g
-
Parsley15 g
-
Salt- to taste
Steps
More Recipes
- Chicken al Pastor Recipe 11:37, Apr 25, 2023
- What is Aubergine Pizza in Hindi 11:31, May 16, 2023
- Culinary Magic in the World of Computer and Mobile Games 13:54, Oct 21, 2023
- What day is National Eat What You Want Day 12:46, Apr 22, 2023
- Indulge in the Creamy Goodness of Paneer Bhurji: A Must-Try Recipe 12:53, May 22, 2023
- Mastering Recipe Search with Open GPT Chat: Unleashing the Power of AI in the Kitchen 16:28, May 23, 2023
- Refreshing Mint Julep Recipe: A Classic Southern Delight 11:22, Jun 01, 2023
- Perfect Victoria Sponge Cake for Afternoon Tea: Step-by-Step Guide 17:12, May 23, 2023