Russian Baked Potato Piroshki
Today let’s prepare a new delicious recipe - yeast piroshki with potatoes, airy and incredibly delicious. Dough according to this recipe is soft and fluffy and it grows perfectly and does not require long-term proofing. From the specified number of ingredients I got 8 big piroshki. For a large company, the amount of ingredients can be increased by 2-3 times.
For filling we will use mashed potato with browned onions and fresh dill. Additionally, fried mushrooms or boiled chicken fillet can be added to the filling.