
Russian Baked Potato Piroshki
Today let’s prepare a new delicious recipe - yeast piroshki with potatoes, airy and incredibly delicious. Dough according to this recipe is soft and fluffy and it grows perfectly and does not require long-term proofing. From the specified number of ingredients I got 8 big piroshki. For a large company, the amount of ingredients can be increased by 2-3 times.
For filling we will use mashed potato with browned onions and fresh dill. Additionally, fried mushrooms or boiled chicken fillet can be added to the filling.
120 min
Ingredients
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Whole wheat flour250 g
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Fresh yeast25 g
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Milk125 ml
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Sunflower oil60 ml
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Sugar1 tbsp
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Salt0.5 tsp
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Potato3-4 pcs
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Onion1 pcs
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Olive oil30 ml
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Dill30 g
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Egg1 pcs
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Sesame seeds1 tsp
Steps
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