Easy Chicken Rice Soup

Steps

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  1. Wash chicken drumsticks, transfer to a pan and pour with two liters of cold water. Cover the pan with a lid, put it on the fire and bring the water to boiling. Remove the rising foam with skimming dish, reduce the fire and continue to cook chicken broth for 30 minutes.
  
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  2. Meanwhile, let’s prepare the vegetables. Wash the potatoes, peel and cut into bars.
  
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  3. Remove chicken drumsticks from the ready broth. Put crushed potatoes into boiling chicken broth.
  
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  4. Next to the potatoes let’s add carefully washed rice, following the recipe of soup on chicken broth with rice.
  
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  5. Peel onions and cut into cubes. Wash carrots, peel and grind on a large grater.
  
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  6. Put crushed onions on a frying pan with heated olive oil. Stir periodically and fry vegetables until a light golden brown.
  
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  7. Then add grated carrots to the browned onion. Stir and continue to fry the ingredients together until the carrots are soft.
  
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  8. When potatoes and rice reach semi-readiness, let’s add browned vegetables to the soup. Continue to cook chicken soup with rice, the recipe of which I recommend you to cook, on low fire.
  
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  9. At the end of the preparation add finely cut tomato (I used cherries), salt, seasonings and dill to the pan.
  
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  10. Bring the soup to a boil, and then turn off the fire. Pour the ready dish into deep plates. Supplement each portion of soup with a piece of boiled chicken meat.
  
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  11. Bon Appetite!