If the shrimps have been frozen, it should be defrosted in advance at room temperature. Wash the vegetables, and soak the noodles in water, following the instructions on the package. The corn salad can be replaced with any other leaf salad. In the frying pan let’s heat vegetable oil and fry shrimps until ready and golden crust. At the end of the preparation, season the shrimps to taste with salt and pepper, and then shifting to a paper towel to get rid of the excess oil.