The Best Yeast Rolls
Fresh home pastries create a cozy atmosphere, turning the dwelling into a real family hearth. But soft pastries should not only be tasty, soft and fragrant. The look of yeast rolls plays a major role. If you want to surprise friends and homebuyers with original rolls in the form of delicious pumpkins, follow this simple step-by-step recipe and you will succeed. Thanks to pumpkin puree, baking is airy and fluffy, with an appetite golden shade. Such rolls will be a great addition to the family tea party.
Ingredients
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Whole wheat flour500 g
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Milk120 ml
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Pumpkin puree160 g
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Egg3 pcs
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Butter50 g
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Sugar80 g
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Active dry yeast5 g
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Nuts12 pcs
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Salt0.5 pcs
How to cook The Best Yeast Rolls
Steps
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5. Meanwhile, let’s prepare pumpkin puree so that beautiful rolls from yeast dough turn out golden. Clean fresh pumpkin from peel and seeds, cut into small cubes. Put pieces of pumpkin on the baking sheet, lined with food foil. Bake vegetables for 15-20 minutes in a heated up to 180 degrees oven. When the pumpkin becomes soft, transfer it into deep bowl and break in puree with the help of a hand blender.
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13. After the specified time the dough will increase in size by 2 times. Now we need to extend it so that it can better develop gluten. Grab the edge of the dough, stretch it and fold it in the opposite direction. This procedure should be repeated from 4 sides. Then cover the dough again with food wrap and leave it for proofing for 1 hour.
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14. Knead the increased dough with hands and divide into 12 parts. From each part of the dough let’s form a ball. Do 8 cuts on each preparation without reaching the center with a sharp knife. In the center of each blank, make a deepening to make the shapes of the yeast dough rolls look like pumpkin.
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