The recipe uses chicken fillet, but if you take chicken thigh or drumstick fillet, the ready dish will be even more gentle and juicy. Use those vegetables that are at hand, for example, small squash, corn, champignons turn out very tasty. Choose seasonings to taste. We prepared a mixture of dry garlic, khmeli-suneli, black pepper of large grinding and smoked paprika. Proportions - to taste. Soak wooden skewers in cold water for at least 30 minutes. For marinade let’s mix all components. Transfer 1-2 tablespoons of marinade in a separate bowl (lemon juice – 1 tbsp; vegetable oil – 3 tbsps; honey – 1 tbsp; seasonings – to taste; salt – to taste).