Tomato soup with beans and pork ribs
We propose you a recipe of rich and hearty tomato soup, where beans play the role of the main ingredient. This soup can be cooked using any broth, but in this case the pork ribs are just perfect for beans. With the addition of tomato paste and sulcha (a Turkish seasning of tomatoes and pepper) the soup takes on a radically different flavour and aroma, it becomes more intense and is dominated by sweet and sour notes. The result is - a nourishing, fragrant, bright and incredibly delicious first course.
Ingredients
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Beans220 g
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Filtered water3,5 l
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Pork ribs300 g
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Carrot1-2 pcs
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Onion1 pcs
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Potato2-3 pcs
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Tomato paste2 tbsp
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Sulcha1 tsp
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Bay leaf1 pcs
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Pepper corns- to taste
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Refined oil- to taste
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Greens- to taste
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Salt1 pinch
Steps
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1. Firstly, sort out the beans thoroughly, weed damaged and wrinkled beans, and then wash intensively the remaining ones. To make the cooking of beans faster, it is necessary to drown them in cold water for a night. The important thing is that you shouldnt mix different sorts of beans, because their cooking time may vary.
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3. Pour water in a saucepan, put the bone-in meat, set on the stove. Closer to the stage of boiling load the soaked beans, reduce heat, cook for about 1 hour. Keep in mind that the cooking time also depends on the sort of the beans. It is better to salt the broth closer to the end of the cooking process for the beans not to be very hard.
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