photo: niftyrecipe.com

Dill Cheese Pancakes

Name: Dill Cheese Pancakes
Ingredients: Kefir 200 ml; Egg 2 pcs; Rice flour 60 g; Cheese 100 g; Dill 30 g; Sugar 1 tsp; Salt 0.5 tsp; Paprika 0.25 tsp; Olive oil 25 ml

Pancakes with cheese and dill are very tasty, gentle and thin. Fresh dill makes pancakes fragrant and hard cheese stretches and gives the dish a piquant note. Pancakes on this recipe are delicious on their own, and you can wrap in them pieces of light-salted salmon or use another unsweet filling. A great addition to the pancakes will be sour cream or Greek yogurt. As a basis for pancakes we will use kefir. If desired, rice flour can be replaced with wheat or whole grain flour.

Ingredients

40 min

Ingredients

Kefir

200 ml
Egg

2 pcs
Rice flour

60 g
Cheese

100 g
Dill

30 g
Sugar

1 tsp
Salt

0.5 tsp
Paprika

0.25 tsp
Olive oil

25 ml

Steps

1. Break chicken eggs into a deep bowl and whip with wire whisk to a homogeneous consistence.

2. Add sifted rice flour to the eggs, mix.

3. Add salt, sugar and seasonings to the pancake batter. Again carefully mix.

4. Stir constantly and pour a warm kefir into the batter with a thin jet, following the recipe of pancakes with cheese and dill.

5. Ground hard cheese on a large grater and add it to the batter.

6. Wash dill, cut finely and add to batter. Stir and let's leave the dough for 15 minutes.

7. Heat the pancake frying pan and grease with olive oil using a culinary silicone brush. Pour a small amount of batter on the frying pan. By rotating the pan with circular movements, distribute the batter evenly throughout the perimeter.

8. When the pancake is browned from below, gently turn it over and bring it to readiness.

9. In this way, let’s fry all the pancakes with cheese and dill. From the specified number of ingredients I got 8 pancakes with a diameter of 22 cm. Bon Appetite!