photo: niftyrecipe.com Lavash Bread Roll with Greenery

Lavash Bread Roll with Greenery

A lot of tasty snacks can be prepared from lavash bread. One of them is a lavash bread roll with greenery (photo attached to the recipe). It is very tasty and light snack from budget ingredients for an everyday menu, picnic in nature or a festive table. To make the roll more nourishing, add processed cheese to the snack. Also, the filling can be supplemented with light-salted salmon, boiled eggs or crab sticks. If desired, instead of mayonnaise, you can use thick natural yoghurt or sour cream.
Ingredients
15 min


Ingredients

  • Lavash bread
    1 pcs
  • Processed cheese
    100 g
  • Garlic
    1-2 clove
  • Mayonnaise
    2-3 tbsp
  • Dill
    25 g
  • Parsley
    25 g
  • Salt
    - to taste



Steps

  • Lavash Bread Roll with Greenery

    1. Let's pass garlic cloves through the press and mix with mayonnaise.
  • Lavash Bread Roll with Greenery

    2. Grease a sheet of lavash bread with a thin layer of mayonnaise with garlic so that the lavash bread roll with greenery becomes juicy.
  • Lavash Bread Roll with Greenery

    3. Grate processed cheese on a large grater. Evenly distribute grated cheese throughout the perimeter of the lavash bread.
  • Lavash Bread Roll with Greenery

    4. Wash dill and parsley, dry from excess moisture and cut finely. Put the greenery on a layer of processed cheese.
  • Lavash Bread Roll with Greenery

    5. Carefully roll the lavash bread with greenery in tight roll. Wrap the lavash bread roll in food wrap and send it to the fridge for 30 minutes so that it soaks up.
  • Lavash Bread Roll with Greenery

    6. Then, with a sharp knife, cut a lavash bread roll with greenery into serving pieces 3 cm thick.
  • Lavash Bread Roll with Greenery

    7. Serve the lavash bread roll with greenery, the recipe of which I suggest you to repeat, as a cold snack.

    Bon Appetite!




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