photo: Lavash Bread Roll with Greenery

Lavash Bread Roll with Greenery

A lot of tasty snacks can be prepared from lavash bread. One of them is a lavash bread roll with greenery (photo attached to the recipe). It is very tasty and light snack from budget ingredients for an everyday menu, picnic in nature or a festive table. To make the roll more nourishing, add processed cheese to the snack. Also, the filling can be supplemented with light-salted salmon, boiled eggs or crab sticks. If desired, instead of mayonnaise, you can use thick natural yoghurt or sour cream.
15 min


  • Lavash bread
    1 pcs
  • Processed cheese
    100 g
  • Garlic
    1-2 clove
  • Mayonnaise
    2-3 tbsp
  • Dill
    25 g
  • Parsley
    25 g
  • Salt
    - to taste


  • 1. Let's pass garlic cloves through the press and mix with mayonnaise.
  • 2. Grease a sheet of lavash bread with a thin layer of mayonnaise with garlic so that the lavash bread roll with greenery becomes juicy.
  • 3. Grate processed cheese on a large grater. Evenly distribute grated cheese throughout the perimeter of the lavash bread.
  • 4. Wash dill and parsley, dry from excess moisture and cut finely. Put the greenery on a layer of processed cheese.
  • 5. Carefully roll the lavash bread with greenery in tight roll. Wrap the lavash bread roll in food wrap and send it to the fridge for 30 minutes so that it soaks up.
  • 6. Then, with a sharp knife, cut a lavash bread roll with greenery into serving pieces 3 cm thick.
  • 7. Serve the lavash bread roll with greenery, the recipe of which I suggest you to repeat, as a cold snack.

    Bon Appetite!
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