photo: niftyrecipe.com Village Salad

Village Salad

Delicious, rich and original - all this is about the Village salad. Most often, I cook it in the cold season, when the season of vinaigrettes, canned vegetables and marinated mushrooms comes. But in the summer it is no less tasty and may appear on your table today as a main dish or side dish for meat. If you have pre-boiled potatoes, then it will take you no more than 10 minutes to prepare a salad. Instead of champignons, marinated oyster mushrooms or canned forest mushrooms can be used for the recipe.
Ingredients
40 min
2 servings


Ingredients

  • Potato
    5 pcs
  • Pickled cucumbers
    3 pcs
  • Marinated champignons
    200 g
  • Olive oil
    50 ml
  • Dill
    20 g
  • Parsley
    20 g
  • Green onion
    15 g
  • Salt
    - to taste



Steps

  • Village Salad

    1. Wash the potato and boil it in salted water until ready. Cool it to room temperature, peel and cut into medium-sized cubes.
  • Village Salad

    2. Cut pickled cucumbers in the same way as potatoes.
  • Village Salad

    3. Drain champignons from marinade and cut largely.
  • Village Salad

    4. In a deep salad bowl, combine the prepared ingredients.
  • Village Salad

    5. Cut green onions, dill and parsley and add to the Village salad (photo attached).
  • Village Salad

    6. Then add a mixture of salt and black ground pepper.
  • Village Salad

    7. Dress the dish with a small amount of olive oil.
  • Village Salad

    8. Mix the Village salad, the recipe I offer you. The finished dish can be served immediately after cooking.
  • Village Salad

    9. Bon Appetite!




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