photo: Village Salad

Village Salad

Delicious, rich and original - all this is about the Village salad. Most often, I cook it in the cold season, when the season of vinaigrettes, canned vegetables and marinated mushrooms comes. But in the summer it is no less tasty and may appear on your table today as a main dish or side dish for meat. If you have pre-boiled potatoes, then it will take you no more than 10 minutes to prepare a salad. Instead of champignons, marinated oyster mushrooms or canned forest mushrooms can be used for the recipe.
40 min
2 servings


  • Potato
    5 pcs
  • Pickled cucumbers
    3 pcs
  • Marinated champignons
    200 g
  • Olive oil
    50 ml
  • Dill
    20 g
  • Parsley
    20 g
  • Green onion
    15 g
  • Salt
    - to taste


  • 1. Wash the potato and boil it in salted water until ready. Cool it to room temperature, peel and cut into medium-sized cubes.
  • 2. Cut pickled cucumbers in the same way as potatoes.
  • 3. Drain champignons from marinade and cut largely.
  • 4. In a deep salad bowl, combine the prepared ingredients.
  • 5. Cut green onions, dill and parsley and add to the Village salad (photo attached).
  • 6. Then add a mixture of salt and black ground pepper.
  • 7. Dress the dish with a small amount of olive oil.
  • 8. Mix the Village salad, the recipe I offer you. The finished dish can be served immediately after cooking.
  • 9. Bon Appetite!