Cheese Chopped Chicken Fritters

Steps

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  1. Wash chicken fillet and clean from fat and skins. Cut the meat into small cubes and transfer into deep bowl.
  
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  2. Add medium-fat mayonnaise to crushed chicken fillet.
  
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  3. Let's wash dill and parsley, finely cut and add to mince. So that chopped chicken fillet fritters with cheese turn out fragrant, add seasonings and salt to taste.
  
  
  

  
  
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  4. Thoroughly mix mince for fritters. Cover the bowl with a lid or food film, send the mince to the fridge for 30 minutes so that it marinated.
  
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  5. After this time, add 2 chicken eggs to the mince, stir.
  
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  6. Add sifted wheat flour into mince. Mix the mixture again thoroughly, achieving a homogeneous thick consistence.
  
  
  

  
  
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  7. Grind the cheese on a large grater and add to the rest of the ingredients. Let's carefully mix.
  
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  8. In a frying pan, pour vegetable oil. When the oil is heated, put a small amount of mince on the frying pan with a tablespoon, forming round or oval fritters of the same size.
  
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  9. Fry chicken fillet fritters with cheese on a medium heat to a golden crust. Then carefully turn the fritters to the other side and bring them to readiness. Put the finished products on a plate covered with paper towels to remove excess oil.
  
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  10. I recommend everyone to prepare these appetizing chicken fillet fritters with cheese, the recipe is simple and very tasty. Serve the fritters in hot form with your favorite side dish or fresh vegetable salad.
  
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  11. Bon Appetite!