photo: Tomato Bruschetta

Tomato Bruschetta

Bruschetta with dried tomatoes is great as a breakfast or an afternoon snack, will be a perfect snack for wine and can become a real decoration of the festive table. To fried pieces of fresh baguette add feta, dried tomatoes, a little olive oil and fragrant basil. In just a few minutes you will have ready perfect restaurant dish of Italian cuisine. Bread for this recipe can be fried on a frying pan or grill, baked in an oven or fried in a toaster. For the preparation of bruschetta, chiabatta or baguette from wheat flour is best suited.
10 min
3 servings


  • Baguette
    3 pcs
  • Sundried tomatoes
    50 g
  • Feta cheese
    50 g
  • Garlic
    1 clove
  • Olive oil
    25 ml
  • Basil
    - to taste


  • 1. Cut the baguette into slices 1 cm thick. Put the bread on a dry heated frying pan. Fry the baguette slices to a golden brown on both sides.
  • 2. Peel the garlic clove and wash it. Grate fried slices of baguette with garlic so that bruschetta with tomatoes become fragrant.
  • 3. Cut feta cheese or knead it with your hands into small pieces, put it on bread slices.
  • 4. Let's cut dried tomatoes into straws and put them on top of cheese.
  • 5. Pour tomato bruschetta with a small amount of olive oil. Decorate the snack with a stem of fresh basil.
  • 6. The recipe of bruschetta with tomatoes is ready. Serve it immediately after cooking, while the baguette remains crispy. Bon Appetite!