photo: niftyrecipe.com

Easy Potato in Foil

Potato in foil is a great option for tasty and hearty dinner. It can be prepared not only outside, during barbecue, but also at home in the oven. There are many recipes for baked potato in foil, and each of them is tasty and original. Today I suggest baking the whole potatoes in foil, complementing them with a piquant refreshing sauce. Vegetables prepared in this way can be served as an independent dish or as a side dish for poultry, meat or fish. In addition to baked potatoes, I recommend preparing a delicious sour cream sauce with greenery, garlic and pickled cucumbers. It turns out a very tasty and appetizing dish, which will probably appeal to your family members. For the recipe, it is desirable to use young potato tubers of the same size so that all vegetables are cooked at the same time.

Ingredients

50 min

Ingredients

Potato

1 kg
Olive oil

25 ml
Salt

- to taste
Black pepper

- to taste
Pickled cucumbers

150 g
Garlic

1-2 clove
Sour cream

50 g
Dill

20 g
Parsley

20 g
Green onion

20 g

Steps

1. Let's wash the potatoes carefully. By means of a sharp knife, let’s make a cross shape cut on each tuber.

2. Put the prepared potato tubers on food foil. Pour vegetables with a small amount of olive oil, salt and pepper to taste.

3. Carefully wrap each tuber of potatoes in foil. Shift the preparations on a baking sheet or to a heat-resistant baking form. Send the vegetables to the oven pre-heated to 200 degrees for 35-40 minutes.

4. While the potatoes in foil are baked in the oven, let’s prepare the sauce. Cut pickled cucumbers into small cubes and transfer to deep bowl.

5. Wash green onion feathers and cut into thin rings. Wash dill and parsley, separate from stems and chop finely. Add onions and greenery to pickled cucumbers.

6. To make the sauce fragrant and a little spicy, add garlic clove passed through the press. Let's eat and taste. Season the sauce with a small amount of sour cream.

7. After 35-40 minutes let’s get the potatoes from the oven, carefully unwrap the foil. Pierce the vegetables with a fork to check the readiness of the potatoes.