Chicken breast with tomatoes and cheese
There is a great number of options for cooking chicken breast. But not each housewive can cook really juicy, tender and delicious chicken. The point here is not in the culinary abilities. Chicken simply has a fairly neutral taste, so it should be supplemented with brighter flavours. Aromatic spices and herbs, various sauces and fresh vegetables can turn "flat" chicken in a real culinary masterpiece.
Chicken breast with tomatoes under a layer of tasty browned melted cheese – is a vivid example of a win-win cooking of chicken meat. It comes out really tasty and nourishing. Therefore, in most cases, this dish need not any garnish, because it has quite self-sufficient taste and nutritional value.
Ingredients
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Chicken3 pcs
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Tomato3 pcs
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Onion1 pcs
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Cheese100 g
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Mayonnaise4 tbsp
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Mustard1 tsp
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Salt- to taste
Steps
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1. Start with a light beating of chicken breast. Take a piece of cling film and lay it on a wooden surface. Then put chicken fillet on the film , cover with another piece and then beat meat easily (without fanaticism). The purpose of this beating is not to flatten the fillets until thin, but just to level the thickness of the piece. It should be noted that the use of a film is necessarily, as chicken has a very delicate structure and it may just break under a meat tenderizer.
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6. Lay the prepared breast on a baking sheet, the surface of which is either smeared with a thin layer of vegetable oil or layed with baking parchment. It is better to use parchment. It will not let the released meat juice burn, and the meat will be removed without problems. Then add mayonnaise, mustard and generously grease each piece.
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7. Then lay the onion half rings on the meat.
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