photo: niftyrecipe.com Sausage Peas Soup

Sausage Peas Soup

Let’s cook tasty and hearty pea soup with sausages for lunch. This dish is a complete delight, from the taste and aroma to the simplicity and speed of its preparation. To cook today's soup, I recommend using yellow split peas. The cooking time is 25-30 minutes, such peas do not require pre-soaking. Sausages give the finished dish an appetizing aroma of smoked products, thanks to which the taste of soup becomes richer and more interesting. Pea soup according to this recipe can be prepared on any basis, whether it is water or rich chicken broth.
Ingredients
50 min


Ingredients

  • Water
    2 l
  • Potato
    3 pcs
  • Carrot
    1 pcs
  • Onion
    2 pcs
  • Smoked sausage
    250 g
  • Split peas
    150 g
  • Olive oil
    50 ml
  • Paprika
    0.25 tsp
  • Khmeli-suneli
    0.25 tsp
  • Allspice
    3 pcs
  • Bay leaf
    1-2 pcs
  • Dill
    15 g
  • Parsley
    15 g
  • Salt
    - to taste



Steps

  • Sausage Peas Soup

    1. Wash split peas thoroughly and transfer to a deep pan. Fill the peas with two liters of cold water. Cover the pan with a lid and put it on high fire. After boiling, remove the rising foam with skimming dish and reduce the fire to a minimum.
  • Sausage Peas Soup

    2. Wash the potatoes and peel them. Cut tubers into medium-sized cubes.
  • Sausage Peas Soup

    3. In 15 minutes after water boils, add cut potatoes to the peas.
  • Sausage Peas Soup

    4. Peel onions and cut into small cubes.
  • Sausage Peas Soup

    5. Wash carrots, peel and cut into quarter rings using a figured knife.
  • Sausage Peas Soup

    6. Put the crushed vegetables in a frying pan with pre-heated olive oil. Stir periodically and fry onions with carrots on a low heat until soft.
  • Sausage Peas Soup

    7. When the potatoes are cooked to semi-readiness, add browned vegetables to pea soup with smoked sausages.
  • Sausage Peas Soup

    8. Cut smoked sausages into rings.
  • Sausage Peas Soup

    9. Right after the vegetables, let’s add cut sausages to the soup.
  • Sausage Peas Soup

    10. Put finely chopped dill and parsley in a pan. Add salt and seasonings to taste, mix.
  • Sausage Peas Soup

    11. Bring the soup to a boil again, and cook it on a low heat for another 5 minutes, and then turn off the fire. Pea soup with smoked sausages is ready, pour it into serving plates and serve it with garlic or rye croutons.

    Bon Appetite!




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