photo: Sausage Soup

Sausage Soup

The appetizing, warming Italian soup with sausages will appeal to both adults and children. If you want to vary the everyday menu, try making such soup for your relatives. I'm sure they'll ask for more! To give the dish an Italian note, be sure to add seasonings to the soup: oregano, basil, thyme or a finished mixture of dried seasonings of "Italian herbs." For the recipe, I recommend using smoked top-grade sausages from a checked producer. Before serving, each portion of soup can be supplemented with grated Parmesan.
40 min


  • Water
    1-1.5 l
  • Sausage
    200 g
  • Canned beans
    200 g
  • Onion
    2 pcs
  • Garlic
    3 clove
  • Pasta
    50 g
  • Canned tomatoes
    250 g
  • Vegetable oil
    50 ml
  • Italian herb
    1 tsp
  • Parsley
    15 g
  • Salt
    - to taste


  • 1. Peel onions and cut into small cubes. Clean garlic cloves from husks and cut them into thin slices.
  • 2. In a deep saucepan with pre-heated vegetable oil put cut onions and garlic. Stir periodically and fry vegetables on medium heat until a light golden brown.
  • 3. Then add canned beans, drained from marinade, to the vegetables.
  • 4. Add canned tomatoes and bring the mixture to a boil.
  • 5. Clean the sausages from the wrap and cut into 5 mm thick rings.
  • 6. Add sausages to the saucepan with soup.
  • 7. Let's pour hot water or vegetable broth in the soup with sausages.
  • 8. When the water boils, let’s add pasta to the soup.
  • 9. Cover the saucepan with a lid and cook the soup on a low heat for 7-10 minutes until the pasta is ready. At the end of cooking, add finely cut parsley, salt and seasonings to the soup.
  • 10. Pour the ready soup with sausages, the recipe of which I suggest you to cook, into serving plates and serve, decorated with parsley.
  • 11. Bon Appetite!
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