Sausage Soup

Steps

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  1. Peel onions and cut into small cubes. Clean garlic cloves from husks and cut them into thin slices.
  
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  2. In a deep saucepan with pre-heated vegetable oil put cut onions and garlic. Stir periodically and fry vegetables on medium heat until a light golden brown.
  
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  3. Then add canned beans, drained from marinade, to the vegetables.
  
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  4. Add canned tomatoes and bring the mixture to a boil.
  
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  5. Clean the sausages from the wrap and cut into 5 mm thick rings.
  
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  6. Add sausages to the saucepan with soup.
  
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  7. Let's pour hot water or vegetable broth in the soup with sausages.
  
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  8. When the water boils, let’s add pasta to the soup.
  
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  9. Cover the saucepan with a lid and cook the soup on a low heat for 7-10 minutes until the pasta is ready. At the end of cooking, add finely cut parsley, salt and seasonings to the soup.
  
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  10. Pour the ready soup with sausages, the recipe of which I suggest you to cook, into serving plates and serve, decorated with parsley.
  
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  11. Bon Appetite!