photo: Potato with Dill

Potato with Dill

Today we have a new tasty seasonal recipe - potatoes with dill. The simplest and, in my opinion, the most delicious variant of cooking new potatoes is to boil it until ready and serve vegetables with dill and a piece of butter. Everyone loves potatoes with dill. This is a wonderful side dish for salted or smoked fish, baked chicken or barbecue. Additionally, fresh salad or homemade pickles can be served. To prepare vegetables evenly, use tubers of the same sort and size for the recipe. If you want the potatoes to cook faster, cut the tubers into several parts before cooking. If desired, butter can be replaced with olive or sunflower oil.
30 min


  • Water
    1.5 l
  • New potatoes
    1 kg
  • Butter
    30 g
  • Dill
    30 g
  • Salt
    1 tbsp


  • 1. Wash the new potatoes. Scrub with a knife to peel the vegetables.
  • 2. Transfer the peeled potatoes into a pan with cold water. The liquid should completely cover the potato.
  • 3. Cover the pan with a lid and put it on high fire. When the vegetables boil, reduce the fire to a minimum. Add salt to the water in which the potatoes are cooked.
  • 4. Boil the vegetables until ready. Depending on the potato sort and the size, it will take 10-15 minutes. Drain water from the ready potatoes.
  • 5. In a pan with potatoes let’s add a piece of butter so that new potatoes with dill acquire a creamy taste.
  • 6. Next, add finely chopped fresh dill.
  • 7. Cover the pan with a lid and shake it intensively so that dill and butter coat each potato.
  • 8. Fragrant potato with dill and butter is ready. Serve it immediately after cooking, while the vegetables remain hot.
  • 9. Bon Appetite!