Zucchini Rice Casserole
Today we are preparing a light and simple dish - rice casserole, which will fit perfectly to any version of the family menu. A delicate zucchini casserole with rice can be an independent dish or serve as a side dish for fish or poultry.
The zucchini is combined well with rice, making the casserole juicy and airy. Hard cheese gives the dish a saturated creamy taste and forms an appetizing golden crust during baking. This light and tasty casserole can be served for breakfast or taken with you for a picnic. For the recipe, I recommend using a young zucchini with small seeds and a thin peel.