Zucchini Paste
Homemade zucchini paste - you can cook it yourself simply and quickly, it is enough to follow a step-by-step recipe and everything will work out! A bright, tender and fragrant cold snack is very tasty, and you’ll want to spread it on a slice of fresh bread. In addition, home preservation is much tastier and more useful than a store product.
In addition to zucchini, the paste includes fresh carrots and onions, which we will fry separately. Thanks to this method of preparation, zucchini paste has a rich taste and a stunning aroma. From this amount of ingredients, 1 l of zucchini paste is obtained. If desired, fresh garlic can be replaced with dry powder. The amount of black ground pepper should be adjusted according to your own taste.
60 min
Ingredients
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Zucchini1 kg
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Carrot200 g
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Onion200 g
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Garlic2-3 clove
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Tomato paste100 g
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Vegetable oil100 ml
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Apple cider vinegar30 ml
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Sugar2 tbsp
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Salt1.5 tsp
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Black pepper0.5 tsp
Steps
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