Marinade for Chicken Wings
Today we will cook chicken wings. The marinade makes them stunningly tasty and fragrant. Wings prepared in this way can be served as a universal snack for beer or as a main dish with a favorite side dish or fresh vegetable salad. The meat is very tasty and during the baking process, the chicken remains very juicy and gentle.
The sour-sweet sauce emphasizes perfectly the tender taste of white meat, giving the dish a piquant spicy note. Appetizing crispy chicken wings prepared according to this recipe won’t leave anyone indifferent. Chicken meat according to this recipe can be cooked not only in the oven, but also on barbecue.
50 min
Ingredients
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Chicken wings4 pcs
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Whole wheat flour3 tbsp
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Soy sauce30 ml
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Olive oil30 ml
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Tomato sauce2 tbsp
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Honey1 tsp
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Garlic2 clove
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Paprika0.25 tsp
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Sesame seeds1 tsp
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Salt- to taste
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Black pepper- to taste
Steps
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1. Wash chicken wings and dry with paper towels from excess moisture. Remove the third bone from the wings and rub the meat with a mixture of salt and seasonings. Let’s leave chicken wings for 30 minutes, so that the marinade impregnates them and makes them fragrant.
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2. Coat marinated chicken wings in wheat flour. Thanks to this technique, during the process of baking, a crisp golden crust is formed on the wings.
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3. Transfer the coated chicken wings into a heat-resistant baking form, greased with olive oil.
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4. Send the chicken wings to the oven pre-heated to 200 degrees for 30 minutes. During this time, the meat will be completely baked and reddened.
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5. Let’s make a marinade for the wings. In deep bowl, combine spicy tomato sauce, liquid honey and garlic cloves passed through the press.
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6. Add soy sauce to the obtained mixture. Mix thoroughly, achieving a homogeneous consistence of the sauce.
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7. Put baked chicken wings in a bowl with a marinade. Mix so that the meat is completely covered with sour-sweet sauce.
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8. Serve chicken wings in a spicy marinade immediately after cooking, decorated with sesame seeds and parsley stems.
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9. Bon Appetite!