photo: niftyrecipe.com Marinade for Chicken Wings

Marinade for Chicken Wings

Today we will cook chicken wings. The marinade makes them stunningly tasty and fragrant. Wings prepared in this way can be served as a universal snack for beer or as a main dish with a favorite side dish or fresh vegetable salad. The meat is very tasty and during the baking process, the chicken remains very juicy and gentle. The sour-sweet sauce emphasizes perfectly the tender taste of white meat, giving the dish a piquant spicy note. Appetizing crispy chicken wings prepared according to this recipe won’t leave anyone indifferent. Chicken meat according to this recipe can be cooked not only in the oven, but also on barbecue.
Ingredients
50 min



Ingredients

  • Chicken wings
    4 pcs
  • Whole wheat flour
    3 tbsp
  • Soy sauce
    30 ml
  • Olive oil
    30 ml
  • Tomato sauce
    2 tbsp
  • Honey
    1 tsp
  • Garlic
    2 clove
  • Paprika
    0.25 tsp
  • Sesame seeds
    1 tsp
  • Salt
    - to taste
  • Black pepper
    - to taste


Steps

  • Marinade for Chicken Wings

    1. Wash chicken wings and dry with paper towels from excess moisture. Remove the third bone from the wings and rub the meat with a mixture of salt and seasonings. Let’s leave chicken wings for 30 minutes, so that the marinade impregnates them and makes them fragrant.
  • Marinade for Chicken Wings

    2. Coat marinated chicken wings in wheat flour. Thanks to this technique, during the process of baking, a crisp golden crust is formed on the wings.
  • Marinade for Chicken Wings

    3. Transfer the coated chicken wings into a heat-resistant baking form, greased with olive oil.
  • Marinade for Chicken Wings

    4. Send the chicken wings to the oven pre-heated to 200 degrees for 30 minutes. During this time, the meat will be completely baked and reddened.
  • Marinade for Chicken Wings

    5. Let’s make a marinade for the wings. In deep bowl, combine spicy tomato sauce, liquid honey and garlic cloves passed through the press.
  • Marinade for Chicken Wings

    6. Add soy sauce to the obtained mixture. Mix thoroughly, achieving a homogeneous consistence of the sauce.
  • Marinade for Chicken Wings

    7. Put baked chicken wings in a bowl with a marinade. Mix so that the meat is completely covered with sour-sweet sauce.
  • Marinade for Chicken Wings

    8. Serve chicken wings in a spicy marinade immediately after cooking, decorated with sesame seeds and parsley stems.
  • Marinade for Chicken Wings

    9. Bon Appetite!
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