photo: Cottage Cheese Waffles

Cottage Cheese Waffles

What could be tastier than fragrant fluffy waffles for breakfast? Only cottage cheese waffles with fresh fruit, seasonal berries, maple syrup or jam. Cottage cheese waffles will be a good alternative to cheese pancakes or usual pancakes. Following this step-by-step recipe, you will make a tasty and useful breakfast for the whole family without a hassle. As an addition to waffles, you can serve a ball of ice cream, whipped cream, melted chocolate, caramel topping, homemade sour cream and honey. As you can see, various additives can be listed infinitely. Truly, this is a wonderful dessert for a good morning.
30 min


  • Cottage cheese
    350 g
  • Egg
    3 pcs
  • Sugar
    3 tbsp
  • Whole wheat flour
    3 pcs
  • Baking soda
    1 tsp
  • Vanillin
    0.25 tsp
  • Salt
    1 pinch
  • Vegetable oil
    20 ml


  • 1. Grate cottage cheese through the small sieve so that it becomes softer and more homogeneous.
  • 2. Add 3 chicken eggs to the cottage cheese.
  • 3. Next let’s add sugar.
  • 4. To make cottage cheese waffles fluffy and fragrant, add baking soda, vanillin and a pinch of salt to the dough.
  • 5. Then let’s add sifted high grade wheat flour to the dough.
  • 6. Mix the dough thoroughly with a spoon, achieving a homogeneous consistence.
  • 7. Warm up the electric waffle maker. Grease the sheets with vegetable oil using a culinary brush. On each sheet let’s put 1-1.5 tablespoons of finished dough.
  • 8. Close the waffle maker. Bake cottage cheese waffles, the recipe I offer you, for 2-3 minutes to a golden shade.
  • 9. Shift the finished products on the wire rack and cool them a little. Serve flavored cottage cheese waffles in warm, supplemented with sour cream, berry sauce or favorite jam.
  • 10. Bon Appetite!