Cottage Cheese Waffles

Steps

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  1. Grate cottage cheese through the small sieve so that it becomes softer and more homogeneous.
  
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  2. Add 3 chicken eggs to the cottage cheese.
  
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  3. Next let’s add sugar.
  
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  4. To make cottage cheese waffles fluffy and fragrant, add baking soda, vanillin and a pinch of salt to the dough.
  
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  5. Then let’s add sifted high grade wheat flour to the dough.
  
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  6. Mix the dough thoroughly with a spoon, achieving a homogeneous consistence.
  
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  7. Warm up the electric waffle maker. Grease the sheets with vegetable oil using a culinary brush. On each sheet let’s put 1-1.5 tablespoons of finished dough.
  
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  8. Close the waffle maker. Bake cottage cheese waffles, the recipe I offer you, for 2-3 minutes to a golden shade.
  
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  9. Shift the finished products on the wire rack and cool them a little. Serve flavored cottage cheese waffles in warm, supplemented with sour cream, berry sauce or favorite jam.
  
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  10. Bon Appetite!