Pan-Fried Chicken Drumsticks with Mustard Sauce
Chicken dishes are popular in every family. Therefore, today on the menu is pan seared chicken drumsticks with creamy mustard sauce. The delicate dietary meat prepared according to this recipe is very fragrant, juicy and tasty. A beautiful side dish for this dish will be mashed potatoes, rice or bulgur.
The recipe of fried chicken drumsticks in mustard sauce is simple and fast enough to cook. You do not have to spend too much time in the kitchen, while the finished meat looks extremely spectacular and appetizing. For the recipe, you can choose any part of the chicken: drumsticks, drumsticks or fillet. To prepare chicken in the sauce, it is most convenient to use a deep frying pan with a thick bottom or a saucepan.
Ingredients
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Chicken drumsticks4 pcs
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Onion1 pcs
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Garlic2 clove
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Sour cream2 tbsp
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Spicy mustard2 tbsp
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Water150 ml
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Olive oil30 ml
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Seasoning for chicken0.25 tsp
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Basil10 g
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Salt- to taste
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Black pepper- to taste
Steps
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