Onion and Eggs Hand-Held Pies
Let’s prepare delicious hand-held pies with eggs and green onions on a lenten yeast dough, which does not require prolonged proofing. Pies according to this recipe can be baked in the oven or fried in oil on a frying pan. During the baking process, the pastries rise well, become very soft, airy and do not get hard for a long time. The recipe is budget, simple and fast enough to cook. After kneading the dough, you can immediately form pies with your favorite filling, which significantly saves time. If desired, before baking, the pies can be decorated with flax or sesame seeds.