![Onion and Eggs Hand-Held Pies Onion and Eggs Hand-Held Pies](content/recipes/748/main_b_onion-and-eggs-hand-held-pies.jpg)
Onion and Eggs Hand-Held Pies
Let’s prepare delicious hand-held pies with eggs and green onions on a lenten yeast dough, which does not require prolonged proofing. Pies according to this recipe can be baked in the oven or fried in oil on a frying pan. During the baking process, the pastries rise well, become very soft, airy and do not get hard for a long time. The recipe is budget, simple and fast enough to cook. After kneading the dough, you can immediately form pies with your favorite filling, which significantly saves time. If desired, before baking, the pies can be decorated with flax or sesame seeds.
Ingredients
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Whole wheat flour700 g
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Water350 ml
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Vegetable oil70 ml
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Active dry yeast17 g
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Sugar3 tbsp
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Salt0.5 tsp
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Egg5 pcs
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Green onion100 g
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Butter30 g
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Egg yolks1 pcs
Steps
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13. Let’s divide the finished dough into 18 parts, form balls with a weight of 50 g each. Then roll each dough ball into a flat cake. In the center of each flat cake put 1-1.5 tablespoons of filling. Pinch the edges of the dough, forming a hand-held pie with egg and onions, the recipe of which I offer you.
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