Tasty and easy fish cutlet recipe can be prepared even from inexpensive white fish. For the recipe, fillet of hake, pollock, halibut or red-finned mullet is suitable. In addition to onions and chicken eggs, we will add oat flakes to fish mince. Thanks to this, the cutlets will be dense and will keep the form well, and still remain juicy and gentle. Wheat flour can be used instead of bread crumbs. If you want to prepare a dietary version of fish cutlets, transfer the blanks to a baking sheet and send them to an oven heated to 180 degrees for 20 minutes.