Rice Tuna Salad

Steps

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  1. Carefully wash long-grained rice, pour with cold water and add salt to taste. Let's cook the cereal to readiness. Lay rice cooled to room temperature on the bottom of the salad bowl. On top, apply a thin mayonnaise net so that the tuna and rice salad stays juicy.
  
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  2. Open a can with tuna and drain the oil. Mash fish fillet with a fork. Put mashed tuna over a layer of rice. On top, let’s apply a thin mayonnaise net.
  
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  3. Wash fresh cucumbers and cut off the tails. Grind vegetables on a large grater. Squeeze cucumbers from excess juice and put them on top of the fish. Let's salt the vegetables to taste and grease with a small amount of mayonnaise.
  
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  4. Do you put eggs in salad? We do. Let’s boil hard the chicken eggs, cool, peel from the shell and grate on a large grater. Lay out grated eggs in a salad bowl, salt and grease with mayonnaise.
  
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  5. Wash green onion feathers and cut into thin rings. Put the crushed green onions over the salad.
  
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  6. Rice and tuna salad is ready. You can serve it immediately after cooking or previously let it infuse in the fridge for 1-2 hours.
  
  Bon Appetite!