Squid in Chinese Style

Steps

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  1. Peel onions and cut into half rings 5 mm thick.
  
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  2. Put half rings of onions in a frying pan with pre-heated olive oil.
  
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  3. Stir periodically and brown onions on a medium heat until a light golden brown.
  
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  4. While the onions are browned, let’s prepare seafood. In advance unfreeze squids at room temperature, wash and clean. Lower the carcasses of squid into boiling water and cook them for 1 minute. Then transfer the seafood into icy water to stop the cooking process.
  
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  5. Cut squid into rings 1 centimeter thick.
  
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  6. Add squid rings to browned onions. Mix and continue to cook the ingredients together on a low heat for 1 minute.
  
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  7. To make squids in Asian style (recipe with photo attached) more fragrant and moderately spicy, add garlic clove passed through the press.
  
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  8. Add sugar and black ground pepper to taste.
  
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  9. Pour in soy sauce. Mix all the ingredients and fry them on high heat for 1 minute.
  
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  10. At the end of cooking, add large-cut parsley.
  
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  11. Serve the finished dish with a slice of fresh chiabatta and white wine.
  
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  12. Bon Appetite!