photo: Skillet Fried Potatoes with Eggplants

Skillet Fried Potatoes with Eggplants

Tasty pan fried potatoes with eggplant and onions are my favorite summer dish. As soon as the eggplant season begins, I definitely cook this recipe for dinner. Fried potatoes are very tasty and fragrant. Vegetables are successfully combined, the finished dish tastes like fried potatoes with mushrooms. A simple and delicious recipe is suitable for a lean or vegetarian menu and will appeal to all eggplant lovers. Pan seared potatoes can be served as an independent dish or in the form of a side dish for meat, poultry or fish. Homemade salads or fresh vegetable salad alsi will be suitable here.
40 min


  • Potato
    1.2 kg
  • Eggplant
    2 pcs
  • Onion
    1 pcs
  • Garlic
    2 clove
  • Vegetable oil
    100 ml
  • Salt
    - to taste
  • Dill
    30 g


  • 1. Wash eggplants, cut off the tails and clean the vegetables from the peel. Cut the eggplants into straws 1 cm thick.
  • 2. Put the vegetables in a frying pan with pre-heated vegetable oil. Stir periodically and cook eggplants on a medium heat until golden brown.
  • 3. Peel onions and cut into quarter rings.
  • 4. Add cut onions to browned eggplants. Stir and continue to fry the vegetables together for another 2-3 minutes. Then transfer browned vegetables into separate bowl.
  • 5. Wash the potatoes, peel and cut the vegetables into straws 1 cm thick, following the recipe for pan fried potatoes and onions.
  • 6. Put the potatoes in a frying pan with pre-heated vegetable oil. Fry vegetables on medium heat, stirring them from time to time with a rubber spatula.
  • 7. In the process of frying, the potatoes should become soft and redden.
  • 8. At the end of cooking, let’s add browned vegetables to fried potatoes. Mix.
  • 9. To make the best pan fried potatoes more fragrant, let’s add garlic cloves passed through the press to it. Salt to taste.
  • 10. Add to fried potatoes finely chopped fresh dill. Now you know how to cook delicious fried potatoes.
  • 11. Serve the finished dish immediately after cooking, while the potatoes remain hot. You can supplement the dish with fresh or pickled vegetables.
  • 12. Bon Appetite!