Skillet Fried Potatoes with Eggplants

Steps

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  1. Wash eggplants, cut off the tails and clean the vegetables from the peel. Cut the eggplants into straws 1 cm thick.
  
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  2. Put the vegetables in a frying pan with pre-heated vegetable oil. Stir periodically and cook eggplants on a medium heat until golden brown.
  
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  3. Peel onions and cut into quarter rings.
  
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  4. Add cut onions to browned eggplants. Stir and continue to fry the vegetables together for another 2-3 minutes. Then transfer browned vegetables into separate bowl.
  
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  5. Wash the potatoes, peel and cut the vegetables into straws 1 cm thick, following the recipe for pan fried potatoes and onions.
  
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  6. Put the potatoes in a frying pan with pre-heated vegetable oil. Fry vegetables on medium heat, stirring them from time to time with a rubber spatula.
  
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  7. In the process of frying, the potatoes should become soft and redden.
  
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  8. At the end of cooking, let’s add browned vegetables to fried potatoes. Mix.
  
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  9. To make the best pan fried potatoes more fragrant, let’s add garlic cloves passed through the press to it. Salt to taste.
  
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  10. Add to fried potatoes finely chopped fresh dill. Now you know how to cook delicious fried potatoes.
  
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  11. Serve the finished dish immediately after cooking, while the potatoes remain hot. You can supplement the dish with fresh or pickled vegetables.
  
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  12. Bon Appetite!