
Tasty Pear Jam
Today we are preparing fragrant bright pear jam with slices. Pear jam has very delicate taste, so I recommend supplementing it with a small amount of seasonings. Thanks to cinnamon, cloves and anise, jam is very tasty, with spicy notes. Also, if desired, you can add lemon or orange zest to the homemade pear preserves. In the process of cooking, pear slices keep their shape and acquire an appetizing caramel color. Therefore, this jam will be favorite treat in your family. For the pear jam recipe, use juicy, but not overripe, dense fruits. From this amount of ingredients 1 L of jam is obtained.
120 min
Ingredients
-
Pear1.2 kg
-
Sugar600 g
-
Anise1 pcs
-
Cinnamon stick1 pcs
-
Clove buds3 pcs
-
Water100 ml
Steps
More Recipes
- What is adobo in Filipino food? 10:33, Apr 05, 2023
- Why Is It Called Ribeye Steak 12:10, Apr 22, 2023
- A Sweet Symphony of Tradition: Traditional Christmas Cookies Unveiled 17:33, Nov 29, 2023
- Traditional American Christmas Turkey Recipe with Stuffing 17:20, Dec 06, 2023
- Holiday Appetizers for an American Christmas Party 17:39, Dec 06, 2023
- How To Make a Cocomelon Cakes 10:38, Apr 27, 2023
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023
- From Mild to Wild: How to Customize Your Chilli Con Carne for Every Palate 13:28, May 25, 2023