Let’s prepare zucchini pickles, the recipe has been tested for years and it always gets right. The zucchini prepared in this way my family loves even more than pickled cucumbers. Vegetables are very tasty, fragrant and crispy. This recipe does not require sterilization, so preparation of preservation will not take much time and effort. To give the zucchini a piquant note, add fragrant greenery, garlic and seasoning to each jar. They will make the vegetables spicy and help to preserve the zucchini.