photo: niftyrecipe.com Zucchini Pickles

Zucchini Pickles

Let’s prepare zucchini pickles, the recipe has been tested for years and it always gets right. The zucchini prepared in this way my family loves even more than pickled cucumbers. Vegetables are very tasty, fragrant and crispy. This recipe does not require sterilization, so preparation of preservation will not take much time and effort. To give the zucchini a piquant note, add fragrant greenery, garlic and seasoning to each jar. They will make the vegetables spicy and help to preserve the zucchini.
Ingredients
50 min


Ingredients

  • Water
    1 l
  • Large salt
    35 g
  • Sugar
    35 g
  • Vinegar 9%
    40 ml
  • Zucchini
    3 pcs
  • Garlic
    2 clove
  • Horseradish root
    10 g
  • Bay leaf
    2 pcs
  • Blackcurrant leaves
    2 pcs
  • Cherries leaves
    2 pcs
  • Apple leaves
    2 pcs
  • Dill flowers
    1 pcs
  • Horseradish leaves
    0.5 pcs
  • Estragon
    1 pcs
  • Allspice
    3 pcs
  • Coriander
    10 pcs



Steps

  • Zucchini Pickles

    1. Let’s sterilize jars and metal lids. Prepare all the necessary ingredients per 1 liter jar. Wash leaves of blackcurrant, cherries and apple tree. Cut largely horseradish leaves, dill stems and estragon. Peel garlic cloves. Clean the root of the horseradish and cut into pieces.
  • Zucchini Pickles

    2. Put blackcurrant, apple tree and cherry leaves on the bottom of the sterilized jar. Add large-cut horseradish leaves, dill flowers, estragon and bay leaf.
  • Zucchini Pickles

    3. Add horseradish roots, garlic cloves, coriander grains and black allspice peas to each jar. Thanks to the spices zucchini pickles will be fragrant.
  • Zucchini Pickles

    4. Wash the zucchini and cut off the tails. Cut the vegetables into circles 1 cm thick.
  • Zucchini Pickles

    5. Fill the prepared jars with zucchini circles, tightly compacting vegetables.
  • Zucchini Pickles

    6. Fill vegetables in jars with boiling water. Cover the jars with lids (do not tight!), Enwrap with a plaid and leave for 20 minutes.
  • Zucchini Pickles

    7. After the specified time, pour water from the jars into the pan. For this purpose, it is convenient to use a special lid with holes.
  • Zucchini Pickles

    8. Add sugar to the pan with marinade.
  • Zucchini Pickles

    9. Next add large salt.
  • Zucchini Pickles

    10. Let's pour 9% vinegar to the marinade so that zucchini pickles are well stored. Mix so that all ingredients completely dissolve. Bring the marinade to a boil.
  • Zucchini Pickles

    11. Re-fill with boiling marinade the zucchini circles. Cover them with lids and tight them.
  • Zucchini Pickles

    12. Turn jars with preservation upside down, wrap with a plaid and leave to cool for 1 day. Store the finished preservation in a dark cool place.

    Bon Appetite!




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