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Zucchini Pickles
Let’s prepare zucchini pickles, the recipe has been tested for years and it always gets right. The zucchini prepared in this way my family loves even more than pickled cucumbers. Vegetables are very tasty, fragrant and crispy. This recipe does not require sterilization, so preparation of preservation will not take much time and effort. To give the zucchini a piquant note, add fragrant greenery, garlic and seasoning to each jar. They will make the vegetables spicy and help to preserve the zucchini.
50 min
Ingredients
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Water1 l
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Large salt35 g
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Sugar35 g
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Vinegar 9%40 ml
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Zucchini3 pcs
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Garlic2 clove
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Horseradish root10 g
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Bay leaf2 pcs
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Blackcurrant leaves2 pcs
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Cherries leaves2 pcs
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Apple leaves2 pcs
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Dill flowers1 pcs
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Horseradish leaves0.5 pcs
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Estragon1 pcs
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Allspice3 pcs
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Coriander10 pcs
Steps
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