photo: Eggplant Salad with Egg

Eggplant Salad with Egg

The eggplant salad with egg, the recipe I suggest you to prepare, is simple in preparation, but very tasty dish. It can be served to the table both on weekdays and on holidays. Unlike most fried eggplant salads, this dish is served chilled. Eggplant fried with olive oil tastes like mushrooms. They are perfectly complemented by bell pepper, making the salad juicier and bright. Hard cheese gives the dish a piquant creamy note. For the recipe, I recommend using red sweet onions. It is sweet enough, without bitterness, so it does not require advance marinating. If you want to treat your relatives with a new delicious recipe from eggplant, follow this step-by-step recipe with photos!
25 min


  • Eggplant
    2 pcs
  • Egg
    3 pcs
  • Cheese
    100 g
  • Bell pepper
    1 pcs
  • Red onion
    1 pcs
  • Olive oil
    50 ml
  • Mayonnaise
    2 tbsp
  • Salt
    - to taste
  • Black pepper
    - to taste


  • 1. Wash the eggplant and cut of the tails. Peel the vegetables and cut into straws.
  • 2. Put the crushed eggplant in a deep frying pan with pre-heated olive oil. Stir periodically and fry vegetables on medium heat until golden. At the end of the preparation, salt the eggplant and season with black ground pepper to taste, so that the eggplant and egg salad becomes moderately spicy. Put the vegetables in a deep salad bowl and cool to room temperature.
  • 3. Peel red onions from husks and cut them into thin semi-rings. Wash bell pepper, cut it into halves and remove the seed box. Cut the pepper with quarter rings.
  • 4. Add crushed vegetables to eggplant cooled to room temperature.
  • 5. Boil hard the chicken eggs, chill, peel from the shell and cut into half rings. Grate hard cheese on a large grater.
  • 6. Add boiled eggs and grated cheese to the salad bowl to the rest of the ingredients.
  • 7. Dress the eggplant salad with egg, a photo of which you can see below, with a small amount of mayonnaise. Gently mix the salad, supplement the finished dish with fresh parsley.
  • 8. Bon Appetite!
  • 9. This is a mighty salad that deserves to be served as a main.