photo: Fried Pork

Fried Pork

Let’s prepare a delicious and hearty dinner of fried meat with onions in a frying pan. Cooking pork tenderloin does not take a long time and does not require a large number of ingredients, and the result will exceed all your expectations. To begin with, put pieces of fresh lard in a dry frying pan to melt the fat. By the way, ready-made fat can be used for cooking. Then, on melted fat, fry pork pieces with onions to a golden crust. The meat is very juicy, soft and fragrant. Fried pork is well combined with any side dishes: potatoes, buckwheat, rice or fresh vegetable salad.
45 min


  • Pork tenderloin
    300 g
  • Pork lard
    50 g
  • Onion
    2 pcs
  • Meat seasonings
    - to taste
  • Dill
    50 g
  • Salt
    - to taste
  • Black pepper
    - to taste


  • 1. Cut into thin slices fresh lard and transfer on a pre-heated dry frying pan.
  • 2. Fry lard on low fire till golden brown to melt the fat. Then get golden cracknels from the frying pan.
  • 3. Wash the pork tenderloin and dry with paper towels from excess moisture. Remove fat and skins and cut meat across the fibers into 1 cm thick bars.
  • 4. In a frying pan with melted fat, transfer pieces of pork.
  • 5. Stir periodically and fry the meat on medium heat until a light golden tint, following the pork roast recipe.
  • 6. Peel onions and cut into quarter rings of medium thickness.
  • 7. When the meat is reddened, let’s add cut onions to it.
  • 8. Stir and continue to fry pork with onions on medium heat until meat and vegetables are ready.
  • 9. At the end of the preparation, add salt, seasonings and finely chopped dill.
  • 10. Continue to cook pork tenderloin for another 1-2 minutes so that the seasonings reveal their aroma. Fried pork is ready. The calorie content of the finished dish can be reduced if use lean meat without a fat layer.

    Bon Appetite!