photo: niftyrecipe.com

Fried Pork

Name: Fried Pork
Ingredients: Pork tenderloin 300 g; Pork lard 50 g; Onion 2 pcs; Meat seasonings - to taste; Dill 50 g; Salt - to taste; Black pepper - to taste

Let’s prepare a delicious and hearty dinner of fried meat with onions in a frying pan. Cooking pork tenderloin does not take a long time and does not require a large number of ingredients, and the result will exceed all your expectations. To begin with, put pieces of fresh lard in a dry frying pan to melt the fat. By the way, ready-made fat can be used for cooking. Then, on melted fat, fry pork pieces with onions to a golden crust. The meat is very juicy, soft and fragrant. Fried pork is well combined with any side dishes: potatoes, buckwheat, rice or fresh vegetable salad.

Ingredients

45 min

Ingredients

Pork tenderloin

300 g
Pork lard

50 g
Onion

2 pcs
Meat seasonings

- to taste
Dill

50 g
Salt

- to taste
Black pepper

- to taste

Steps

1. Cut into thin slices fresh lard and transfer on a pre-heated dry frying pan.

2. Fry lard on low fire till golden brown to melt the fat. Then get golden cracknels from the frying pan.

3. Wash the pork tenderloin and dry with paper towels from excess moisture. Remove fat and skins and cut meat across the fibers into 1 cm thick bars.

4. In a frying pan with melted fat, transfer pieces of pork.

5. Stir periodically and fry the meat on medium heat until a light golden tint, following the pork roast recipe.

6. Peel onions and cut into quarter rings of medium thickness.

7. When the meat is reddened, let’s add cut onions to it.

8. Stir and continue to fry pork with onions on medium heat until meat and vegetables are ready.

9. At the end of the preparation, add salt, seasonings and finely chopped dill.

10. Continue to cook pork tenderloin for another 1-2 minutes so that the seasonings reveal their aroma. Fried pork is ready. The calorie content of the finished dish can be reduced if use lean meat without a fat layer.

Bon Appetite!