Simple Mini-Dessert with Raspberry
These babies are cooked very quickly, so they are very good for a light snack. The exact amount of ingredients did not indicate, as it may be different depending on the desired portions.
10 min
Ingredients
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Cottage cheese- to taste
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Cream- to taste
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Raspberry- to taste
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Powdered sugar- to taste
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Gelatin- pinch
Steps
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1. Add a little liquid cream and powder to the cottage cheese.
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2. Use a blender to form a smooth mass.
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3. Prepare the gelatin, fill it with a little water. Leave for 15-30 minutes. Then, warm up in a water bath or in the microwave oven.
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4. Cook raspberry puree, whip it with sugar using a blender.
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5. Add some gelatin to the cottage cheese mixture and mix well. Do the same with raspberry puree.
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6. Evenly pour cheese mixture into glasses. And put the glasses in the freezer until they freeze.
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7. After, cover with the raspberry puree and put in the fridge until frozen.
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8. Decorate with raspberries and then eat.