Simple Mini-Dessert with Raspberry
These babies are cooked very quickly, so they are very good for a light snack. The exact amount of ingredients did not indicate, as it may be different depending on the desired portions.
10 min
Ingredients
-
Cottage cheese- to taste
-
Cream- to taste
-
Raspberry- to taste
-
Powdered sugar- to taste
-
Gelatin- pinch
Steps
-
1. Add a little liquid cream and powder to the cottage cheese.
-
2. Use a blender to form a smooth mass.
-
3. Prepare the gelatin, fill it with a little water. Leave for 15-30 minutes. Then, warm up in a water bath or in the microwave oven.
-
4. Cook raspberry puree, whip it with sugar using a blender.
-
5. Add some gelatin to the cottage cheese mixture and mix well. Do the same with raspberry puree.
-
6. Evenly pour cheese mixture into glasses. And put the glasses in the freezer until they freeze.
-
7. After, cover with the raspberry puree and put in the fridge until frozen.
-
8. Decorate with raspberries and then eat.
Save to: