Healthy Chocolate Bars
These bars are incredibly simple to prepare, and most importantly - useful! And also, it is very convenient to take them with you on the road or just enjoy with tea.
20 min
Ingredients
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Sunflower seeds80 g
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Dates200 g
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Dried apricot150 g
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Flax seed30 g
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Chocolate45 g
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Chia seeds- to taste
Steps
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1. Pour dates and dried apricots with water and leave for 15 minutes. Afterwards, wash and take off the bones from the dates.
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2. Fry sunflower seeds in a frying pan until lightly ruddy.
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3. Grind flax seeds with sunflower seeds in a coffee grinder or in a blender bowl. Put the resulting crumb into a separate container.
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4. Grind dice with dried apricots in a blender and put into a container.
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5. In the resulting mixture, gradually add crumbs from seeds, chia and mix.
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6. Melt chocolate in the microwave oven. Give it a little cool.
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7. Meanwhile, cover the board with food film and distribute the mass over it. Form a flat rectangle. I advise you to do this with wet hands so that the mass does not stick.
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8. Evenly distribute melted chocolate by weight and decorate with nut chips.
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9. Put into a fridge for a couple of hours, and then chop.
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10. Bon appetit!
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