photo: cookingbyanna.top Banana Pancakes

Banana Pancakes

Name: Banana Pancakes
Cook time: 15 min
Yield: 0
Ingredients: Banana 1 pcs; Egg 1 pcs; Milk 250 ml; Whole wheat flour 180 g; Sugar 2 tbsp; Vegetable oil 2 tbsp; Baking powder 1 tsp; Salt - pinch

Delicate banana pancakes prepare very quickly, ideal for breakfast. Serve pancakes should be immediately after cooking, while they are still warm. When serving, pour honey, condensed milk, jam or any sweet syrup.

Ingredients

15 min

Ingredients

Banana

1 pcs
Egg

1 pcs
Milk

250 ml
Whole wheat flour

180 g
Sugar

2 tbsp
Vegetable oil

2 tbsp
Baking powder

1 tsp
Salt

- pinch

Steps

1. Add egg, sugar and a pinch of salt in milk. Pour in a couple of spoons of vegetable oil and whisk thoroughly.
2. Mash a banana with a fork or chop with a blender.
3. Add a banana to the dough.
4. Sift the flour and baking powder into the bowl.
5. Mix the dough thoroughly until smooth.
6. On a dry hot frying pan, pour a little dough and fry pancakes. Bon appetit!

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