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Breakfast
Banana Pancakes
photo: cookingbyanna.top
Banana Pancakes
Delicate banana pancakes prepare very quickly, ideal for breakfast. Serve pancakes should be immediately after cooking, while they are still warm. When serving, pour honey, condensed milk, jam or any sweet syrup.
Ingredients
15 min
Ingredients
Banana
1
pcs
Egg
1
pcs
Milk
250
ml
Whole wheat flour
180
g
Sugar
2
tbsp
Vegetable oil
2
tbsp
Baking powder
1
tsp
Salt
-
pinch
Steps
1.
Add egg, sugar and a pinch of salt in milk. Pour in a couple of spoons of vegetable oil and whisk thoroughly.
2.
Mash a banana with a fork or chop with a blender.
3.
Add a banana to the dough.
4.
Sift the flour and baking powder into the bowl.
5.
Mix the dough thoroughly until smooth.
6.
On a dry hot frying pan, pour a little dough and fry pancakes. Bon appetit!
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