photo: Mini Stuffed Peppers

Mini Stuffed Peppers

If you love bell pepper, you will definitely have to taste this recipe. Juicy bell pepper, stuffed with cheese filling and boiled egg, is very tasty and fragrant. For the recipe, choose large fleshy fruits so that the filling and boiled egg can be placed inside the pepper. To make the bell pepper snack look even more elegant, you can use vegetables of different colors. Pepper can be stuffed in advance and stored in a fridge. Then, before the arrival of guests, only cut bell pepper and the stuffed pepper appetizer is ready for the table! The recipe of cream cheese stuffed mini sweet peppers is simple and fast enough. Follow the step-by-step instructions and you will succeed.
25 min


  • Bell pepper
    2 pcs
  • Processed cheese
    100 g
  • Egg
    2 pcs
  • Garlic
    1 clove
  • Mayonnaise
    2 tbsp
  • Dill
    30 g


  • 1. Grate processed cheese on a large grater.
  • 2. Add finely chopped dill to cheese and garlic clove passed through the press.
  • 3. Fill the cheese mixture with a small amount of mayonnaise. Mix thoroughly, achieving a homogeneous consistence.
  • 4. Let’s wash bell pepper, cut off the upper part with a peduncle and carefully remove the seed box. Stuff the prepared pepper with cheese filling, leaving the middle empty. We need to put the bottom and sides of pepper as tightly as possible, leaving room for boiled eggs.
  • 5. Boil hard the eggs, chill and clean from the shell. Put a boiled egg inside each pepper. Fill the remained spaces with the cheese filling.
  • 6. Send stuffed pepper to the fridge for at least 2 hours. After the specified time, cut bell pepper into serving pieces 1 cm thick with a sharp knife. Holiday sweet pepper appetizers are ready!
  • 7. Bon Appetite!
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