Pureed Broccoli Soup

Steps

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  1. Peel white onions from husks and cut them into small cubes. Peeled garlic cloves cut into thin slices.
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  2. Put the crushed vegetables in a deep pan with pre-heated olive oil. Stir and brown onions with garlic on a medium heat until a light golden brown.
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  3. Wash potatoes, peel them and cut into pieces of medium size.
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  4. Add crushed potatoes to browned vegetables. Stir and continue to fry the vegetables together for another 2-3 minutes.
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  5. Continue to cook easy broccoli soup: wash broccoli and divide it into small inflorescences.
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  6. Add broccoli to the pan with vegetables.
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  7. Fill the ingredients with hot water. If desired, vegetable broth can be used instead of water. Cover the pan with a lid and cook vegetables on low heat until ready.
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  8. At the end of the preparation, add finely chopped parsley, salt and seasonings to taste.
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  9. Take 3-4 ladles of broth from the soup. Grind the soup into a homogeneous thick puree using a hand blender. Adjust the density of the soup by adding a little broth to it.
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  10. Let's get the soup pan back on the fire. Let the soup boil for 1 minute, and then turn off the fire. Finished pureed broccoli soup without cream pour into serving plates, decorate with greenery and serve with croutons.
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  11. Bon Appetite!