![The Best Stewed Chicken Wings The Best Stewed Chicken Wings](content/recipes/787/main_b_the-best-stewed-chicken-wings.jpg)
The Best Stewed Chicken Wings
Chicken wings are great not only for frying or baking in the oven, but also for stewing. The chicken meat thus prepared is very juicy and tender. Sour cream gives the meat a pleasant creamy taste, and vegetables and seasonings make the chicken very fragrant. Stewed chicken wings can be served with almost any side dish. The meat combines well with mashed potatoes, various cereals and pasta. If you want to make the stewed wings spicier, add chilli sauce to the tomato paste or a finely chopped pod of hot pepper cleaned from the seeds. Chicken or vegetable broth may be used instead of water.
45 min
Ingredients
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Chicken wings4 pcs
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Onion2 pcs
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Carrot1 pcs
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Garlic2 clove
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Tomato paste1 tbsp
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Olive oil30 ml
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Sour cream100 g
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Water125 ml
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Seasoning for chicken0.5 tsp
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Parsley30 g
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Salt- to taste
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Black pepper- to taste
Steps
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