photo: niftyrecipe.com The Best Stewed Chicken Wings

The Best Stewed Chicken Wings

Chicken wings are great not only for frying or baking in the oven, but also for stewing. The chicken meat thus prepared is very juicy and tender. Sour cream gives the meat a pleasant creamy taste, and vegetables and seasonings make the chicken very fragrant. Stewed chicken wings can be served with almost any side dish. The meat combines well with mashed potatoes, various cereals and pasta. If you want to make the stewed wings spicier, add chilli sauce to the tomato paste or a finely chopped pod of hot pepper cleaned from the seeds. Chicken or vegetable broth may be used instead of water.
Ingredients
45 min


Ingredients

  • Chicken wings
    4 pcs
  • Onion
    2 pcs
  • Carrot
    1 pcs
  • Garlic
    2 clove
  • Tomato paste
    1 tbsp
  • Olive oil
    30 ml
  • Sour cream
    100 g
  • Water
    125 ml
  • Seasoning for chicken
    0.5 tsp
  • Parsley
    30 g
  • Salt
    - to taste
  • Black pepper
    - to taste



Steps

  • The Best Stewed Chicken Wings

    1. Wash chicken wings and dry from excess moisture with paper towels. Cut chicken wings on the phalanx into 2 parts. So the stew chicken wings, the recipe of which I tell you, will be more convenient to serve.
  • The Best Stewed Chicken Wings

    2. Put chicken wings in a frying pan with pre-heated olive oil. Fry the meat on a medium heat to a golden crust on both sides.
  • The Best Stewed Chicken Wings

    3. In the meantime, let’s prepare vegetables. Peel onions from husks and cut into quarter rings. Peel garlic cloves and cut into thin slices. Wash carrots, peel them and cut into straws.
  • The Best Stewed Chicken Wings

    4. When the chicken wings redden, add crushed vegetables to them. Stir and fry meat with vegetables on a medium heat for 5 minutes.
  • The Best Stewed Chicken Wings

    5. Then add sour cream, tomato paste, salt and seasonings to the frying pan.
  • The Best Stewed Chicken Wings

    6. Fill the ingredients with hot water or broth so that the liquid completely covers the chicken wings with vegetables.
  • The Best Stewed Chicken Wings

    7. Cover the frying pan with a lid and cook stewed wings on a low heat for 20 minutes. At the end of cooking, decorate the finished dish with fresh parsley.
  • The Best Stewed Chicken Wings

    8. Serve stewed wings in hot, complementing with your favorite side dish.

    Bon Appetite!




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