Stuffed Peppers in the Oven
Baked stuffed pepper is undoubtedly an ingenious invention. This is both meat and vegetables, and also in such a beautiful serving. There are many options for cooking baked bell peppers, today I will show you one of them. As a filling, we will use chicken fillet and vegetables: zucchini, carrots, onions and garlic. As a result, the dish will be very juicy, tasty and fragrant. Before baking, supplement half of stuffed pepper with grated cheese to form an appetizing blush crust on top. For the recipe, choose medium-sized bell peppers, you can use vegetables of different colors.
60 min
Ingredients
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Red bell pepper3 pcs
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Chicken fillet350 g
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Cheese150 g
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Zucchini1 pcs
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Carrot1 pcs
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Onion1 pcs
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Garlic2 clove
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Olive oil30 ml
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Seasoning for chicken0.5 tsp
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Dill30 g
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Salt- to taste
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Black pepper- to taste
Steps
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9. Bake stuffed peppers in the oven, the recipe of which I recommend you to cook, heated to 180 degrees, for 25-30 minutes. Itβs the best temperature to bake stuffed peppers. During this time, the filling will be completely prepared, the pepper will be baked, and the hard cheese will melt and redden.
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