Eggplant Fritters

Steps

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  1. Wash eggplants, stab with a fork, put on a baking sheet or in a heat-resistant ware for baking.
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  2. Bake vegetables at a medium level at a temperature of 180 degrees for 25-30 minutes, depending on the size of the vegetables.
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  3. Chill baked eggplant to room temperature, peel vegetables. Break the eggplant with a hand blender until homogeneous puree is obtained.
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  4. Add grated hard cheese to mince for fritters.
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  5. To keep the form of our eggplant cutlets, let’s break 1 chicken egg into the mince.
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  6. Add salt, seasonings and finely chopped parsley to the obtained mixture. For flavor, add garlic passed through the press.
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  7. To make the mince thicker, add breadcrumbs to it.
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  8. Thoroughly mix, achieving a homogeneous consistence.
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  9. With hands wetted in cold water, let’s form small-sized fritters from mince.
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  10. Put them on a frying pan with pre-heated olive oil.
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  11. Fry eggplant fritters to a golden brown from both sides.
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  12. Transfer the finished sweet eggplant fritters on a plate covered with paper towels to remove excess oil. Serve eggplant fritters in a warm or chilled form, decorated with greenery.
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  13. Bon Appetite!