Caprese Stuffed Chicken
I offer you a great option for cooking tasty and fragrant baked chicken breast, inspired by Italian Caprese salad. Delicate chicken fillet, mozzarella and fresh tomatoes - these products are simply created for each other. The dish is simple, quick to make and requires a minimum of culinary skills. The caprese chicken breast baked in the oven, the recipe of which I will tell you in detail, turns out to be very juicy and tender, the meat just melts in the mouth. The finished dish looks elegant and very appetizing, it is great for both the festive table and everyday lunch.
40 min
Ingredients
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Chicken fillet350 g
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Mozzarella cheese100 g
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Tomato1 pcs
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Lemon0.25 pcs
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Olive oil25 ml
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Seasoning for chicken0.5 tsp
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Salt- to taste
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Black pepper- to taste
Steps
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2. Transfer the prepared chicken fillet into a heat-resistant form for baking, salt and season with spices to taste. Pour the meat with olive oil and spray with lemon juice. Let's leave the chicken fillet for 30 minutes so that it is marinated, and the baked chicken with mozzarella and tomato becomes juicy and fragrant.
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4. Cover the form with meat with food foil and send it to the oven heated to 200 degrees for 20 minutes. Then remove the foil from the form and continue to bake the chicken fillet for another 7-10 minutes. During this time, the caprese chicken breast will be completely baked, and the mozzarella will melt and become golden. Serve the finished dish immediately after cooking, decorated with fresh greenery.
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