photo: niftyrecipe.com Roasted Bell Peppers

Roasted Bell Peppers

This pepper snack is bright, beautiful and very appetizing, it fits perfectly with meat and fish dishes. Also baked bell peppers will be well combined with a bryndza, feta or just a slice of fresh baguette. Juicy bell peppers and fragrant marinade with basil and garlic are an incredibly tasty combination. You can make a light salad or bruschetta with vegetables from it. For the recipe, choose juicy and fleshy bell peppers, you can use vegetables of different colors. The snack is well stored in the fridge, so vegetables can be prepared for the future use.
Ingredients
40 min


Ingredients

  • Bell pepper
    1 kg
  • Garlic
    2-3 clove
  • Basil
    10 g
  • Olive oil
    50 ml
  • Apple cider vinegar
    20 ml
  • Lemon juice
    15 ml
  • Salt
    0.5 tsp



Steps

  • Roasted Bell Peppers

    1. Wash bell peppers and transfer them into a heat-resistant form for baking.
  • Roasted Bell Peppers

    2. Send bell peppers to a heated oven up to 200 degrees. How much to bake bell peppers? The cooking time depends on the size of the vegetables, usually it takes 20-30 minutes. When black spots are formed on the peppers, get vegetables from the oven.
  • Roasted Bell Peppers

    3. Transfer the baked peppers into a dense cellophane bag. Tie the bag and leave the vegetables for 15 minutes. After this time, carefully remove the skin and seed box from the peppers and cut the vegetables into large pieces. Now that you already know how to bake bell pepper correctly, let’s talk about marinade. Collect pepper juice in a separate bowl, add olive oil, apple vinegar and lemon juice to it.
  • Roasted Bell Peppers

    4. Add one garlic clove passed through the press and finely cut basil to the marinade. Mix everything.
  • Roasted Bell Peppers

    5. Add pieces of baked bell peppers to the marinade.
  • Roasted Bell Peppers

    6. Mix thoroughly so that the vegetables are completely covered with marinade.
  • Roasted Bell Peppers

    7. Transfer roasted bell peppers along with marinade into glassware, cover with a lid and put it in the fridge for at least 3 hours. During this time, vegetables will marinate and become incredibly tasty and fragrant. The canning roasted red and yellow bell peppers are ready.
  • Roasted Bell Peppers

    8. Bon Appetite!




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