Roasted Bell Peppers
This pepper snack is bright, beautiful and very appetizing, it fits perfectly with meat and fish dishes. Also baked bell peppers will be well combined with a bryndza, feta or just a slice of fresh baguette. Juicy bell peppers and fragrant marinade with basil and garlic are an incredibly tasty combination. You can make a light salad or bruschetta with vegetables from it. For the recipe, choose juicy and fleshy bell peppers, you can use vegetables of different colors. The snack is well stored in the fridge, so vegetables can be prepared for the future use.
40 min
Ingredients
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Bell pepper1 kg
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Garlic2-3 clove
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Basil10 g
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Olive oil50 ml
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Apple cider vinegar20 ml
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Lemon juice15 ml
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Salt0.5 tsp
Steps
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1. Wash bell peppers and transfer them into a heat-resistant form for baking. -
2. Send bell peppers to a heated oven up to 200 degrees. How much to bake bell peppers? The cooking time depends on the size of the vegetables, usually it takes 20-30 minutes. When black spots are formed on the peppers, get vegetables from the oven. -
3. Transfer the baked peppers into a dense cellophane bag. Tie the bag and leave the vegetables for 15 minutes. After this time, carefully remove the skin and seed box from the peppers and cut the vegetables into large pieces. Now that you already know how to bake bell pepper correctly, let’s talk about marinade. Collect pepper juice in a separate bowl, add olive oil, apple vinegar and lemon juice to it.
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4. Add one garlic clove passed through the press and finely cut basil to the marinade. Mix everything. -
5. Add pieces of baked bell peppers to the marinade. -
6. Mix thoroughly so that the vegetables are completely covered with marinade.
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7. Transfer roasted bell peppers along with marinade into glassware, cover with a lid and put it in the fridge for at least 3 hours. During this time, vegetables will marinate and become incredibly tasty and fragrant. The canning roasted red and yellow bell peppers are ready. -
8. Bon Appetite!