photo: Pork Ribs Marinade

Pork Ribs Marinade

Meat snacks are one of the most popular dishes of the everyday or festive menu. As a rule, they are good as an independent dish with various sauces or can be served as an addition to various side dishes. Today we will cook fragrant marinade for pork ribs with honey and soy sauce in the oven. The piquant marinade for pork ribs in the oven makes the meat especially juicy and fragrant. Pork is very tender and easily separated from the bones. In the process of preparation, the marinade becomes thicker and covers the ribs with shiny glaze. Believe me, this is a very tasty and fragrant dish! I'm sure your loved ones will be satisfied.
50 min


  • Pork ribs
    500 g
  • Garlic
    1-2 clove
  • Honey
    1 tbsp
  • Soy sauce
    30 ml
  • Olive oil
    30 ml
  • Lemon
    0.25 pcs
  • Meat seasonings
    0.25 tsp
  • Salt
    - to taste
  • Black pepper
    - to taste

Easy Pork Rib Marinade


  • 1. Wash pork ribs and dry from excess moisture with paper towels. Cut the meat into serving pieces, salt and season with spices to taste.
  • 2. Let’s make an easy marinade for pork ribs. In a deep bowl, combine olive oil and liquid honey.
  • 3. For flavor, add garlic cloves passed through the press, following pork ribs marinade recipe.
  • 4. Add 1 tablespoon of lemon juice and soy sauce to the obtained mixture. Thoroughly mix the marinade, achieving a homogeneous consistence.
  • 5. Transfer pork ribs into the finished marinade. Mix so that the marinade for pork ribs completely covers the meat. Let's leave the pork ribs for at least 30 minutes (you can leave ribs in the fridge for night).
  • 6. Put marinated pork ribs in a heat-resistant baking ware, lined with parchment paper.
  • 7. Send pork ribs in the marinade to the oven heated up to 200 degrees. Let’s bake meat to a golden brown crust for 25-35 minutes, depending on the size of the ribs.
  • 8. Serve ready ribs with spicy ketchup and fresh vegetables.
  • 9. Bon Appetite!