Ham and Cheese Pizza

Steps

• 
  
  

  1. In a separate dish, combine sieved wheat flour and dry fast-acting yeast, mix.
• 
  
  

  2. In deep bowl, combine warm water and olive oil. Add salt and sugar.
• 
  
  

  3. In several steps, add the flour mixture into the dough, each time mixing the ingredients until homogeneous consistence.
• 
  
  

  4. Knead pizza dough for 7-10 minutes so that pizza with ham and cheese becomes soft and fluffy. The finished dough should be soft and elastic and do not stick to the hands.
• 
  
  

  5. Cover the bowl with a dough with a food wrap or dry towel, leave the dough in a warm place for 30-40 minutes so that it increases in size.
• 
  
  

  6. Meanwhile, let’s make tomato sauce. In a deep frying pan, combine tomato juice, a mixture of Italian herbs and garlic cloves passed through the press. Stir periodically and cook the tomato sauce on a low heat for 5-7 minutes.
• 
  
  

  7. Knead a little the finished dough and divide in half. Roll one part of the dough into a circle with a diameter of 28-30 cm.
• 
  
  

  8. Grease the pizza base with half of the finished tomato sauce.
• 
  
  

  9. On top lay a ham cut into cubes.
• 
  
  

  10. Add cherry tomatoes cut into thin circles.
• 
  
  

  11. Supplement the filling with grated hard cheese.
• 
  
  

  12. Send the homemade pizza to a heated oven up to 200 degrees. In 10-12 minutes, pizza with ham and cheese, the recipe for which I describe to you, will redden and be ready. In the same way, let’s form and prepare a second pizza using the remaining sauce and filling. Let’s cut the finished pizza into serving pieces and serve it hot.
• 
  
  

  13. Bon Appetite!